If you've burned yourself out on Café Brazil (and let's face it, we've all done it at one time or another) the Dallas branch of this Southern chain is a more than adequate substitute, serving up everything from Southern crab stacks (a grit cake topped with homemade crab cakes, shrimp and andouille sausage cream sauce) to bananas Foster pancakes. We're slowly working our way through the menu ourselves, but the Hey Ricky!!—a Spanish omelet complete with avocado slices, green chiles, onions and cheese—is easily our favorite so far and probably the best omelet we've ever had 'round these parts. Add a little chorizo and it's even better. Throw in an English muffin, country potatoes and a side of crispy baked bacon and you've got yourself a breakfast to dream about.