Scene: Fish City Grill

Time: Any "R" month

Dad: "Son, it was a brave man who ate the first oyster."

Son, giving it right back: "It was a brave man who ate the first anything."

Dad, smiling: "True."

Waitress: "Here's your Oyster Nachos. Enjoy."

Dad digs in to an ample appetizer plate; Son, not so much. Each fried oyster is adorned with pico de gallo perched atop a tortilla chip lathered with a thin layer of chipotle tartar sauce. The result: a crunchy, fishy, tasty, briny, spicy, chewy burst of taste and texture. Fish City has been known to stand behind their appetizer; this particular waitress even tells Dad if he doesn't like the Oyster Nachos, he doesn't have to pay for them. It's a foolish man who would refuse that offer.