Best Bar Food - 2010
The Lakewood Landing
Sure, we can appreciate an aesthetically pleasing cheese board with locally sourced artisan meats and gherkins, a platter of Thai-inspired steamed mussels and other fancy-pants gastropub fare. Still, when we think of bar food, we're thinking cheap, crispy and brown. And with its beer-battered onion rings, jalapeño-topped cheese fries and tasty burger, it's clear that the cooks at the Landing know their way around a deep fryer and a flat grill. Nary an item tops the $10 mark, and the food is served late enough that you can give your stomach lining a healthy coating of grease before you try to drive home.