Barbecue joints aren't frequently known for their cocktail prowess, but pseudo-posh meat-house Smoke isn't exactly your typical barbecue joint, anyway. Yeah, they serve cold draft beer and potato salad, but alongside their unrivaled brunch offerings, the Oak Cliff hilltop restaurant serves the finest Bloody Mary in Dallas, possibly in the entire land. Thick and tomatoey, Smoke's homemade Bloody Mary mixer soothes a hungover stomach while more substantial sustenance is on the way, though spears of bread-and-butter pickles, in-house pickled carrots, green beans and jalapeños turn a good drink into a salad in a glass. The seasoned-salted rim spices up each sip, right down to the last—at which point the only polite thing to do for your accommodating stomach is to order up one more.