Best Burrito Dallas 2010 - Freebirds World Burrito
Before you Chipotle Mexican Grill lovers claim that Freebirds stole the concept of made-to-order burritos from Chipotle, we'll kindly point out that Freebirds was born in 1987 in California—six years before the first Chipotle opened in Colorado. Not only was Freebirds first with the idea, they do it best by offering better ingredients and more of them. Start out with your choice of burrito—roasted carnitas (pork), grilled steak, grilled chicken or veggie—and the combinations are nearly endless once you start picking a tortilla, cheese, beans and greens. And just when you thought your job was done, Freebirds offers seven different sauces, including lime juice, bad-ass barbecue and its death sauce, which somehow ranks below habenero on the hotness scale.