Best Caterer - 2010
Let's say you have the sudden need to throw a party for 50 at your home and most of the guests are from the East Coast where the chance of them experiencing genuine Tex-Mex is not only unlikely, it's unheard of. You are short on time, and your spouse is no damn help, so you call Pappasito's Cantina and book the evening and food and watch as they do the rest. On the appointed evening, they swoop in, set up tables, chairs, festive decorations. They man a frozen margarita machine, which you sample for taste. A lot. A cook stands over an industrial strength mesquite grill, preparing tasty chicken and beef fajitas. Several more staff work the quesadilla station that will rock your world. Their professional servers offer just that, professional service, and best of all, after the party peaks and the guests begin to leave, they clean up after themselves. Which is its own blessing, because it's late and you're too smashed to even try.