As skilled as the cooks are at this pub, sometimes it's nice to just order a big, shareable platter of cheese that you can leave at the table and eat at your leisure. It's easy to customize and choices change weekly as new artisan meats and cheeses are available. The servers are knowledgeable about suggesting something to go with whatever you're drinking, and the savories come with nuts (we especially love the glazed almonds), fruits and vegetables that complement and contrast whatever cheeses you choose.
I cant believe you guys can sleep at night giving them this as a best of? Charlie Palmer's buries them, & even the Old Monk's list is better! The Cock and Bull's cheese list is superior to theirs. You really think that having Smoked Gouda on a cheese list is worthy??? GET A CLUE D.O. You have just pulled out the EPIC FAIL!!!
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