Best Cheesemonger - 2010
Scardello Artisan Cheese
You just can't rush cheese, and you're a fool if you try. Everything about cheesemonger Rich Rogers' Oak Lawn Avenue shop suggests a slower pace, from the rustic wooden tables and cheese boards to the cool light streaming in from outside. It'd take awhile to work your way through Scardello's cheese case, packed with edible science projects from around the world, cheeses that gush when sliced, cheeses rubbed down with espresso and veined with obscure tastes, cheeses made from the milk of strange animals. With regular cheese classes to peel the mystery off the dairy world's most pungent members, and late-night jazz to challenge even the strongest of constitutions, Scardello has brought a little more culture to one food that, by definition, already had plenty.