When you consider "home-style" food, it can be blue-plate or family-style, but something about it has to place you back in Mom's/Granny's kitchen (not the other rooms where there were creepy paintings and random chores to be done), strategizing how best to eat another roll, another spoonful of starchy side and still have room for pie. Norma's has been around since 1956, and the recipes taste as though they haven't much changed. The open-faced roast beef sandwich is slow-cooked like it would be at home on an old Hotpoint and the meatloaf is made with an original tomato sauce that, as a child, you probably wished they'd bottle and sell instead of ketchup. Value a good turnip green or pinto bean just as much as a mashed potato? So does Norma's. Now, as far as desserts, there is really nothing that Norma's makes that isn't incredibly familiar—in a good way. "Mile High" cream pies, fruit pies, cobblers and cakes all exceed expectations in size and that throwback flavor. You wouldn't necessarily want to go home again, but you definitely want to go to Norma's