Best Mexican Restaurant - 2010
When Avila's closed for several months following a nasty family spat that resulted in a dramatic court case and a new splinter restaurant across town (Ricardo Avila's Mextopia), we at the Dallas Observer openly wept. Whether it was the Number One Enchilada Special—seriously, these are the best cheese enchiladas in town—the Anna Maria Plate (one soft cheese taco, one cheese enchilada and one beef taco), the brisket tacos or the vegetarian-friendly black bean enchiladas, we all mourned our standing orders, remarking constantly that our other lunch destinations just didn't hold up. So when Avila's finally reopened their doors again, we were like little kids on Christmas morning, heading straight down the street to order our favorites and munch on some of the best chips and salsa in town. And since they took the downtime to remodel the interior, the bathroom's not even in the kitchen anymore. Though honestly, with Tex-Mex as good as this, we never seemed to mind.