Best Oyster Preparation - 2010
Central 214 (inside Hotel Palomar)
With chicken-fried oysters and spicy fried lobster on the menu, it might appear as though chef Blythe Beck turned Central 214 into the State Fair, but her innovative creations have instead transformed it into one of the city's finer restaurants. Even for someone who isn't much of an oyster fan, it's worth the 14 bucks for the appetizer to try Beck's unique creation. Once the six breaded oysters are served, the feeding frenzy begins. A few extra dips in the creamy lemon mustard garlic sauce could cost you a shot at the final one if you're not alone. If only you could take a ride on the Ferris wheel as a consolation prize.