Comments (0) Best Pizza - 2010

Oak Cliff Pizza & Pasta

There's a time and place for fancy gourmet thin-crusts or pricey wood-fired pies with goat cheese and pine nuts. But when you just want a simple, New York-style big, floppy, chewy slice with house-made sauce and fresh high-quality toppings, Oak Cliff Pizza is the place to go. Be sure to get sausage, as the place offers nice thick slices of Jimmy's Italian sausage rather than the crumbled generic stuff so common at lesser pizza joints. Also recommended is roasted red pepper. Best of all, they offer single slices, with two costing you less than a five-spot, or a full meal deal with two slices, a soda and salad for $5.

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