In hot sauce, remember that it is better to start out too mild than too hot. And if you cannot handle the heat or do not care for sauces, they don’t consider yourself as one of the chiliheads.
I was surfing in the internet when I found this very interesting site. Try to check it, you might find it useful http://www.thesaucycontessa.co...
I was always a bit shy of too hot until I was put into near cardiac arrest when eating fried shrimp with hot and sour in Vietnam. I was stunned into an agonizing immobability, drenched in sweat and with beer, water, rice and ice only adding to the sensory fire. After about five minutes, the heat diminished enough for me to realize all the flavors of the sauce; pepper essence, sweet and tasty, and combined with the sour citrus taste. When my head cooled off, the heat and humidity of the day felt mild and balmy where before it was hot and humid. Endorphins addicted me instantly and I now find Jolokia the perfect pepper for *everything.* Start hot and find a new reality ...



























