Much debate has occurred over the varying brilliance of Jay Ferrier's pizza pies. Their crusts range between crispy and cooked-seconds-ago soft. It's kind of a fickle oven. What's immune to criticism, however, is the perfect, creamy Caesar salad. It doesn't go anywhere near the temperamental oven, and they put fresh white anchovies on it. A pretty little chorus line of salty goodness sitting on top of field greens, Parmigiano and crostini. (Food's so much better with ini as a suffix, isn't it?) Ditch those awful grocery salads and stop through Deep Ellum before the sun goes red. Oh, and ask for extra dressing — you'll want to dip your finger in it later.