The only thing better than the Libertine's bar food is the Libertine's bar food on Tuesdays. Each Tuesday, the Libertine hosts half-price food night, when everything on the menu (with the exception of the cheese plate) is half-priced. Chef Taylor McCreary does his best to accommodate customers who have been eating at the European-style pub for years with items like the hog wings — miniature pork shanks tossed in poblano pepper sauce served with pickled carrots and celery. He also makes sure to keep it fresh adding new items as the seasons turn. Make sure to come early to snag a spot, as it gets pretty packed. And if you make it in before 7 p.m. you'll be there in time for happy hour.