Shannon and Jenni Neffendorf, the folks behind Oak Cliff Coffee Roasters, aren't thinking big. They're not trying to become the next Starbucks or compete in the international coffee trade. They're thinking local, and they have their minds on something quite small: your coffee cup. They want to fill it with the purest, freshest, most flavorful coffee possible. They're doing so by developing relationships with the coffee farmers and roasting the beans in small batches, which are each tested strenuously before being distributed to the handful of local stores that sell it by the pound. While the single-origin coffees offer a variety of flavors, we suggest trying a pound of their Hidden City Espresso.