For serious beer lovers, The Common Table is a fine place to stop by any night of the week to see what's new. Manager Jeff Fryman, a certified cicerone (the beer equivalent to a sommelier), always has something interesting bottled up or on tap, and while the selection is modest compared with behemoth lists like those at the Flying Saucer or Meddlesome Moth, you know that whatever they have is fresh. But Tuesdays are our favorite, as the bar always taps a new keg or two and lowers prices on 20-ounce drafts by a couple bucks. Our favorite discount, though, is $3 off flights. You can pick and choose the five sample glasses or go with a themed recommendation. Since it opened, we've fantasized about looking at the draft menu and saying, "One of everything, please." This is as close as we'll get.