It's a total sausagefest at Lockhart Smokehouse. Every day, Jill and Jeff Bergus open up their restaurant, pitmaster Tim McLaughlin whips out his sausage and people line up and pay to eat it. Countless times, the folks at Lockhart Smokehouse have heard grammas utter the phrase, "Gimme some of your sausage." And they happily oblige, without once replying, "That's what she said." Because they're professionals, dammit. They're also the exclusive purveyors of the legendary, freaking amazing, 110-year-old recipe Kreuz Market sausage in Dallas. If you haven't experienced Lockhart Smokehouse's sausage, you really should get over there and join the meat party. Take one bite of Kreutz original or jalapeño sausage and if you don't start pillowtalking it, we're pretty sure you're not human.