Comments (0) Best Breakfast - 2012
Rosemont - CLOSED
When a chef who's normally responsible for an impossibly smooth vegetable soup — as Tracy Miller is at Local — turns her attention to a simple bowl of oatmeal, coffee and doughnuts, the results are fantastic. The oats are that steel-cut Irish variety that requires you to chew a little before it warms your belly. The coffee is as black as pitch. The doughnuts are dropped to order from handcrafted batter. This is the standard American breakfast hopped up with great ingredients and good technique. If breakfast is not your thing, then come for lunch. Whether you order a crusty fried fillet of fish turned into a sandwich with butter brioche and tartar sauce or a BLT with heirloom tomatoes as gold as a summer sun, you know your meal will be a good one.
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