Best Burger - 2012
Choosing a best burger is like choosing the best sex position. There are just too many options, and you can only enjoy so many a day. If you really want a burger that tops them all, you need a version that covers all the bases. Thankfully, Bolsa's bliss on a bun does just that. You can get a fancier version if you want, but you will pay through the nose for it, and Bolsa's burger clocks in at a respectable 11 bucks. That's not bad for a delicate patty that's full of juice and flavor, made from for organic beef that's ground on-site. While high-end restaurants top their burger with nonsense like pork belly and slow-roasted-caramelized-balsamic-glazed super-onions, Bolsa keeps it simple with LTO and cheese. This isn't a fancy, refined and overwrought burger cookery — it's an honest, everyman's burger cooked with the attention and respect that every burger deserves.