Best Butcher - 2012
Forget the prepackaged grocery store cuts of meat. The best steaks in town are cut right in front of you by the expert butchers at Rudolph's Market. When you walk in the door, you're likely to see one of the butchers shaving the top layer off of a massive century-old cutting board, where your steak will be carved. The long, refrigerated case that spans the room contains huge cuts of top-quality prime beef, pork and just about anything else that once breathed air and can now be eaten. And if your wallet isn't as thick as that rib-eye, Rudolph's makes its own hot dogs, which are also much better than anything found in a grocery store.