Best Fried Chicken - 2012
Fried chicken is an all-American food for an all-American candidate. Grab a take-out bucket and stage it with a blanket on a grassy knoll for your next photo op. The best part is, this bucket is not a prop. Grab a drumstick and squeeze a little house-made sriracha on it. Take a bite and feel the crisp skin and taste the vibrant heat. Sure, the fried chicken's fancy, and you'll be branded as an elitist (just wait till you're seen with Sissy's caviar-topped deviled eggs) but you have staffers who can put a spin on anything and this fried bird is too good to worry about it.