Best Ice Cream - 2012
Carnival Barker's ice creams are handmade in Deep Ellum one and a half gallons at a time, in wooden buckets with all natural ingredients, no fillers, no preservatives and way less air than the big names. It's all done in a super-strict commercial kitchen by a guy who went to Ice Cream U. in Pennsylvania to learn how. The flavors, from Fat Elvis to Vodka Nutella, are absolute knock-outs. The best place to find it to take home is Bolsa Mercado in Oak Cliff, and it's served at Bryan Street Tavern or City Tavern in Dallas.