Not impressed. Several places have better pizza and much better service, they were not even very busy and our service was SLOW, WHICH MIGHT BE FINE AT NIGHT BUT THIS WAS AT LUNCH. THE "dessert". Which was a pizza with about a half of green apple and some Carmel.....seriously....might as well go to Cici's pizza!
Comments (0) Best Pizza - 2012
Il Cane Rosso
Jay Jerrier just may be building a dynasty if his recently expanded Deep Ellum pizza restaurant can continue its run. His traditionally topped rounds are as authentic a Neapolitan pizza as you can get in Dallas, while more aggressively topped pies resonate with the pizzas we all grew up on, and occasional special pizzas are works of real culinary creativity. The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls. Ninety seconds later that fragile round of dough is a perfect leopard-spotted pizza pie you can pound completely on your own. Swill back a few Peronis while you're at it and take in a Rangers game on the big screen. You'll have a fan to either side of you.


























