BEST BRUNCH - 2013
A good brunch is a balancing act that has to take a variety of things into account. There’s more involved than just sweet and savory, though these elements are of the highest importance. A good brunch has to cure a hangover while keeping things a little fruity and wholesome. It also has to appeal to the church crowd while being rich and fiery. Bread Winners can straddle all of those at the same time — for example, with the Tabasco hollandaise on the Southern Benedict or the hot sauce and maple syrup on the fried chicken and waffles. Or the Carmen’s French Toast — cinnamon raisin bread topped with fruit — with an added side of jalapeño bacon. Bread Winners has the balance you need in a successful Sunday brunch: the healthy and nutritious parts of breakfast with all the lingering sinfulness from the night before.