BEST EGGS BENEDICT - 2013
Sundown at the Granada
Do yourself a series of favors. First, go to brunch at Sundown. After you've pounded your requisite (and delicious) mimosas and bloody marys, take a look around. You'll see the same dish ferried to most every table: Sundown's insanely delicious, heavenly choir-inspiring eggs Benedict. You will want to order them. Quickly. They'll come with Shiner brisket for the meat eaters, sautéed spinach and mushrooms for the herbivores, barbecue hollandaise and sweet-potato hash for everybody. They taste like drunk sunshine. The sight of that perfect golden yolk running across the plate is enough to inspire goodwill toward your fellow man, always important when you're at brunch surrounded by 200 people drinking just as many mimosas as you are.