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BEST JOB TITLE Dallas 2013 - Texas Monthly Barbecue Editor Daniel Vaughn

Daniel Vaughn's monomaniacal obsession with perfectly smoked meat made his well-informed, passionate observations at the Full Custom Gospel BBQ blog the authority on Texas barbecue. His never-ending quest for the perfect combination of smoke, meat and seasoning gained popularity and probably had no small part in the growing awareness that brisket can be even better than a prime steak and certainly shouldn't taste like the gray, dry slabs one finds all too often at lesser barbecue joints. Texas Monthly, which dedicates a good portion of its food coverage to barbecue and whose annual BBQ Festival sells out every year, saw fit to create the coolest position in the history of journalism for Vaughn: barbecue editor. He may not make as much as he did in his previous life as an architect, but you can't put a price on having that unique title on your business card.

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