BEST SEAFOOD RESTAURANT Dallas 2013 - Spoon
There are so many seafood restaurants in Dallas, and a lot of them are very good, but if you were looking for a fine dining experience built on ingredients from the sea, you were out of luck until Spoon Bar and Kitchen opened. John Tesar's Preston Center dining room is sleek and cool, and the plates that grace his tables respectfully showcase some amazing ingredients. Oysters are shucked with such care they appear as if their top shells had just vanished, and fish is treated cautiously, with embellishments that never overpower the subtle flavor of the sea. While some chefs in Dallas have the gall to chicken-fry their lobsters, Tesar gently poaches his crustaceans in butter so the meat is soft, rich and tender. Spoon serves up dishes with the elegance seafood this good deserves.