BEST SUSHI - 2013
Sushi Sake dwells in the house that uni built. After a solid run in a Richardson strip mall, the popular sushi restaurant moved to a large standalone building that's become a temple to raw fish. You're more than welcome to come and order all the spicy tuna rolls you can fit in your belly, but you'd be doing yourself a major disservice — there are amazing cuts of fish here. And they're all prepared with an old-school flare that pays homage to sushi tradition. Just look at the place, with its Japanese architecture, low-slung tables and dim lighting. Drink enough Japanese beer and you could picture yourself on some strange island in the Pacific. Confidently sit at the bar and cast your menu aside. Instead, ask your sushi chef what came in today. Your sushi expectations will never be the same.