Hey Arnold, Pour Me Another!
Beer people don’t need much prodding to attend a dinner dedicated to extolling the virtues of beer. It’s sort of a non-challenge. In the case of the Libertine Bar Saint Arnold Beer Dinner, we really just have to mention the name of the event and brewsters will be warming up their beer-lifting arms. For the non-ale-ing, however, this beer dinner is a chance to turn newbies on to the joys of the heady sips of Divine Reserve 11, Divine Reserve 12, Divine Reserve 9 (Pumpkinator), a firkin of Winter Stout and Bishop’s Barrel No. 1, and the way to do it is by way of — get this — lamb spanakopita, candied pecan and arugula salad with warm bacon dressing, squash angalotti, steak involtini, truffled cheesecake and so much more by the talented Chef Roe DiLeo. It’s a little difficult not to salivate all over yourself now, isn’t it? Don’t worry, it’s cool, just call for a reservation (required) and promise to pay your $50. It’s happening at 7 p.m. Wednesday at the Libertine, 2101 Greenville Ave. Call 214-824-7900.
Wed., Jan. 30, 2013
Get the Events Newsletter
What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.