Kitchen Not Confidential
To document the craft of cooking at the highest levels, a pair of authors embedded themselves in some of the most acclaimed restaurant kitchens in the country. The result is Notes from a Kitchen: A Journey Inside Culinary Obsession. Stephan Pyles executive chef Joel Harrington, a featured chef, is celebrating the book's December release with two events. From 11 a.m. to 2 p.m. Saturday, he's inviting the curious to the place where all the magic happens -- the test kitchen -- for a $95 cooking class. At 6:30 p.m. Monday, Harrington and crew will prepare a four-course tasting menu for $175 per person, including wine and an autographed copy of the book. Both events are at Stephan Pyles Restaurant, 1807 Ross Ave., Suite 200. For reservations, call 214-999-1229 ext. 102 or email email@example.com. For more information, visit stephanpyles.com.
Mon., Nov. 28, 6:30 p.m., 2011
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
More Calendar News
- History Happy Hour
- Put the Fun in Funimation
- All My Sons