Li'l Tex Cooks
Teaching your kid to be a Texan is priceless, but for a mere $40 you can learn your 11- to 13-year-old to appreciate and cook Texas staples like...umm, tomato basil crostini with mozzarella. Well, at least pan-fried cutlets with gravy features two Lone Star staples: frying and gravy. And there's no denying the Texan-ness of a Dublin Dr Pepper float. Kid's Camp: Texas Tastes is 10 a.m. Monday at Central Market, 5750 E. Lovers Lane. Call 214-361-5754 or visit cookingschoolsofamerica.com/centralmarketdallas.
Mon., July 26, 10 a.m., 2010
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.