As if getting back to the grind after the holidays weren't depressing enough, many people have New Year's resolutions dragging them down. Here's an idea: rather than make a negative food-related resolution, like dieting or cutting back on the booze, resolve to appreciate good food. Start by learning to cook filet mignon with Cabernet sauce and more at the "New Year, New You" class ($120), 6:30 p.m. Saturday at Central Market, 5750 E. Lovers Lane. Sign up at cookingschoolsofamerica.com.
Sat., Jan. 16, 6:30 p.m., 2010
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