Sake To Me
Whatever happened to the good ol' days of tossing back booze indiscriminately? Now we have to learn how to taste and savor everything we drink, as though the alcohol content wasn't already enough. Maybe becoming an aficionado of liquors makes a nice excuse for binge drinkingsix shots of sake can't be bad if you pair them with dinner, right? There's your cover, now go blow $100 a head 7 p.m. Thursday at Kenichi Dallas' 2009 sake dinner, featuring Chef Hung Nguyen, a Level II sake sommelier. Kenichi is located at 2400 Victory Park Lane. Call 214-871-8883 or visit kenichidallas.com.
Thu., April 9, 7 p.m., 2009
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