Sorry, Dallasites, but my blood is all Wisconsin. Sure, I was born in Irving, but half of my family is from a little town north of Madison, and that means I am genetically predisposed to loving two treats: beer and cheese. Those are actually the only two food groups in the Badger State, which means any fellow northerners will be as happy as I am about Tuesdays Cheese and Beer Pairing Class. Brie and Bud? Stella and swiss? Learn the best combinations at the Mozzarella Company, 2944 Elm St, after a tour of the facility. Class starts at 6:30 p.m. Admission is $50. Register in advance. Call 214-741-4072.
Tue., Feb. 7, 6:30 p.m.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.