This One's for Sharp Students

What could be cheddar? In an hour, Central Market Dallas will not only teach you what a fromagier is but how to be one. For only $20 the Central Market Cooking School staff will walk students through the basics of a cheese plate and offer techniques on how to create apple brie soup, basil spaetzle with appenzeller, caramelized onion and prosciutto and port-poached figs with preserved lemon and goat cheese. Class is from noon to 1 p.m. on Friday. Only 45 seats are available, so go to to register. Don't Swiss out! Brie there or brie square!
Fri., Oct. 15, noon, 2010

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