This One's for Sharp Students
What could be cheddar? In an hour, Central Market Dallas will not only teach you what a fromagier is but how to be one. For only $20 the Central Market Cooking School staff will walk students through the basics of a cheese plate and offer techniques on how to create apple brie soup, basil spaetzle with appenzeller, caramelized onion and prosciutto and port-poached figs with preserved lemon and goat cheese. Class is from noon to 1 p.m. on Friday. Only 45 seats are available, so go to centralmarket.com/Cooking-School.aspx to register. Don't Swiss out! Brie there or brie square!
Fri., Oct. 15, noon, 2010
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.