Fishing: Chef Joel Harloff of Landmark Restaurant in the Melrose Hotel brings classic British pub fare to the Library Bar every Friday, meaning fried fish and handmade chips. Now all the place needs is a bit of crumpet-packing Bristols... Martini Ranch is celebrating its "11th" anniversary with $3 drinks until December 19...The second Wine Around--four chefs, one meal, a lot of wine--finds its way to Iris on Sunday, October 23...Thanks to mother nature, the North Texas Food Bank expects to distribute seven million pounds of canned goods and other ingredients in November and December. Last year they divvied out a mere three million pounds. Want to help? Drop off spare nonperishable food items at any Dallas fire station.