In other Triple R related news, Colleen O'Hara has been elevated to executive chef of Nikita in West Village, replacing Lisa Lawson, who has returned to Houston's Restaurants from whence she came. Departed chef Timothy Byres, who spearheaded menu development for Tom Tom Noodle House and Nikita, has just concluded a temporary stint at Jeroboam, filling in for executive chef Garreth Dickey, who has been traveling. Entertainment Collaborative partner Whit Meyers says the EC has just instituted a "feed me-wine me" prix fixe menu at Jeroboam along the lines of the EC's Green Room, albeit with an exclusively French wine list...La Duni founder Espartico Borga says he's looking to expand his Latin American concept in Dallas. "We're looking at about 10 different spots as we speak...in Dallas," he says. Depending on the space he locks up, Borga says the new restaurant will either be a La Duni clone or a new Argentinean concept he's been developing.