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Feature
By Dave Faries
Anyone who's followed Food Network's Opening Soon, a program documenting the furious ups and downs of bringing a restaurant to life, expects to see chaos. Fixtures break, code...
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You Said It
By ...
"The Mayor's Retainers,"
by Jim Schutze, September 3
Devil in Details
Toward the end of "The Mayor's Retainers" article Jim writes: "The real tragedy of the federal...
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Buzz
By Jim Schutze
In a word: Well, that answers that. Sort of.
On Tuesday, Dallas Morning News reporter Rudy Bush attempted to answer a straightforward question: Would all the rain the city's...
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Sports
By Richie Whitt
Terrell who?
After last year's season opener, the Dallas Cowboys were 1-0, coming off a road win at Cleveland and defending their egomaniacal receiver, Terrell Owens, who had...
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Ask a Mexican
By Gustavo Arellano
We gabachos get differing reports regarding the Reconquista. Some say it's a genuine movement, well under way. Others claim it'll never happen, but that it's useful as a slogan...
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Music
By Pete Freedman
There were bigger names at the Monolith Festival last weekend—the Yeah Yeah Yeahs, Of Montreal, Phoenix, Girl Talk, The Mars Volta—but deep within Red Rocks...
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Critics' Picks
Friday, September 18, at American Airlines Center
By Wade Tatangelo
When Britney Spears crashed and burned, we wrote her off as another child star crushed by the weight of celebrity. But then a funny thing happened: Britney fought back,...
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playlist
Popular Songs (Matador)
By Tami Fertig
After 25 years, the unexpected should be expected from Yo La Tengo. The Hoboken trio has kept fans' attention by dabbling in unfamiliar styles and reinventing old ones. And,...
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Bsides
By D. X. Ferris
In a spoken-word bit, Henry Rollins tells a story about being on a plane whose take-off has been delayed due to the last-minute arrival of some VIP passengers. The door opens,...
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North of the Dial
By Daniel Rodrigue
This week, Manned Missiles will start its third attempt at recording the band's debut EP—that is, if everything goes according to plan. But founding member and frontman...
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Dish
By Dave Faries
For some reason I can't get over the root beer float at Eno's.
I know it's not a difficult thing to make—unless, of course, you follow my old method of plunging ice...
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Cheap Bastard
By Alice Laussade
It's no secret I've been A&E Obsessed with gas station taquerias recently. And you know what that means: Exposure therapy! (To clarify, "exposure therapy" doesn't mean I...
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Film
By Robert Wilonsky
As evidenced by The Informant!, it's a hell of a tricky thing turning real-life pulp into floss sugar. The story of Archer Daniels Midland...
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Night & Day
By Merritt Martin
Sure, sure, the theme of this year's Best of Dallas issue is "We Can Do It" and it features hundreds of winning shops, services, restaurants, scenes, cultural elements and even...
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Night & Day
By Merritt Martin
I don't want to feed you a line or anything, but simply speaking, much of art is rooted in that little straight (or curvy) path from one point to another. Even a painting that...
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Night & Day
By Stephanie Daniels
Art can be made as easily as folding a piece of paper into some sort of origami-type shape or coloring a page in a coloring book and hanging it on a wall or fridge for your mom...
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Night & Day
By S. Anne Durham
Author Rick Bass' works are so intellectual that their overriding theme is a homonym. Nature, as in "the nature of the human heart" and environmental nature. The point where...
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Night & Day
By Stephanie Daniels
Imagine you are putting on a spacesuit, not only preparing physically, but mentally. We've all seen Apollo 13 and Armageddon, so we get the gist of what being an astronaut...
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Night & Day
By Andrea Grimes
If you're here, and you think Texas isn't queer, you might need to get your senses cleared. The Dallas Convention and Visitors Bureau has been promoting the city's plentiful...
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Night & Day
By Sarah Johnson
It's no secret: I like to drink boxed wine and maybe eat a small bag of Cheetos at night sometimes. It's my weird version of wine and cheese. I even like to be called a wino,...
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