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Feature
By Megan Feldman
An autumn storm soaks the streets and paints the outdoors a dull shade of gray, but inside the Fort Worth Convention Center the scene is all bright lights, pyrotechnics, and...
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Buzz
By Patrick Williams
True confessions: Many of us carry some secret shame, a memory of youthful indiscretion that we'd rather no one else know. Maybe you shoplifted or felt up a cousin at a family...
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Sports
By Richie Whitt
Mark Cuban is sweating.
Not the nervous kind of lather you work up fretting over a lawsuit slapped on you by Ross Perot Jr., a witch hunt targeting you by the Securities and...
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Ask a Mexican
By Gustavo Arellano
Dear Mexican: Why do beaners or gabachos deliberately try to ignore white people and act like they're not there, or when you're walking by, the lady beaners laugh so hard with...
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Music
By Pete Freedman
Chances are, right now, Gini Mascorro is listening to music.
Not necessarily by choice, mind you, but, at least in part, out of necessity. That's because, come Monday morning,...
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Critics' Picks
Thursday, November 5,at Granada Theater
By Ben Westhoff
One of Russia's biggest rock bands, Mumiy Troll's members grew up in Vladivostok, a city of a half-million people in the far eastern edge of the country, a good 10-hour flight...
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playlist
The Real Feel (Matador)
By Paige Richmond
For all the emotions conveyed on Spiral Stairs' debut album, few of them come from the lyrics. Instead it's Scott Kannberg's artful and nuanced use of sounds that create the...
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Bsides
By Doug Wallen
Every band evolves. Sometimes it's a gradual thing that's apparent only in retrospect; sometimes you see it happening right before your eyes and ears. The latter is the case...
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North of the Dial
By Daniel Rodrigue
Peopleodian's recent performance at Denton DIY venue The Gazebo was far from flawless—blame the guitar amp the band was playing through—but the flaws that did exist...
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Dish
By Dave Faries
Tre Wilcox shrugs off the name recognition gained through appearances on some of television's most popular cooking shows. "My window has passed," he insists. "I don't say 'I'm...
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Cheap Bastard
By Alice Laussade
Quesa-D-Ya's. Really, dude. That's what you went with? Guess you assumed that Dallas folk don't know how to spell, let alone pronounce, "quesadilla"? Probably fair. Still feels...
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Film
By J. Hoberman
Historical cataclysm produces conspiratorial thinking: Germany's loss in World War I, the JFK assassination and 9/11 are all naturally understood as the stuff of unimaginable...
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Night & Day
By Jesse Hughey
Whenever my mother ticked me off when I was a kid, I would pantomime pulling an electrical cord from a wall socket. It was part of an ongoing family joke that I would eagerly...
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Night & Day
By Carli Baylor
There's such a thing as unhealthy family dysfunction. And in Sam Shepard's A Lie of the Mind, dysfunction is so rampant, the family is beyond repair. The play takes place in...
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Night & Day
By Michelle Mathews
Like no other piece of apparel, purses have become an instant announcement of status and wealth (the ubiquitous Louis Vuitton), and they can even offer a comment on societal...
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Night & Day
By Carli Baylor
Ready, set, donate! The Mwamba Family Foundation and all-pro bowler Al Wilson present Fight for Five, a charity campaign seeking to raise awareness for the Democratic Republic...
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Night & Day
By Jayme Rutledge
I don't need a special reason to eat, but chomping down for a good cause is a pretty tasty idea. Proceeds from The Taste of Lee Park will support cystic fibrosis research and...
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Night & Day
By Jesse Hughey
For such a white-bread (or more specifically, as he describes himself, "fake Italian--like Olive Garden") comedian, Mike Birbiglia makes some pretty funny observations about...
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Night & Day
By Dianna Wray
I took a tap-dance class in college, and every morning after class I would whirl around my dorm room, slapping the steel tips of my shoes against the brown linoleum. When the...
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Night & Day
By Patrick Williams
You have to give the organizers of the Chile Pepperama Festival at Old Town Shopping Center credit. They don't shy away from asking the hard question, as in: Who makes the best...
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