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Featured Bars/Clubs


http://www.bin555.com/coppell/index.html Bin 555 has a kids' lounge--Wii, Xbox, Playstation, Net surfing, kid movies and chicken fingers and mac and cheese and so on (don't you dare eat it in the lounge). But it also has wine and savvy bistro food like asparagus with fried egg, veal meatballs with vanilla bean and grilled quail served on bed of grain that once fueled Roman legions: farro. There's a fuss made over Bin's wine list featuring 55 wines for $55 a bottle, but we found the fuss was mostly in wine list outages. Still, if you don't come for the asparagus, come for the Wii. Read more about this Dallas bar or club >>
http://www.bjsrestaurants.com This brewpub chain location, one of many in the metroplex, is packed on weekends. It's wildly popular; then again, all BJ's locations are wildly popular. It all started with a single pizza in 1978 Santa Ana, California, and BJ's first brewery-restaurant in 1996. Since then, the chain has expanded the menu into American fusion territory and standard suds offerings bolstered by seasonal rotations. The emphasis on beer is evident in the occasional beer dinners hosted with U.S. microbreweries, including Stone, and a gold medal at the 2010 Great American Beer Festival. The food menu, like the beer list, is constantly evolving. For example, 2010 additions to the dining options included a gluten-free, thin-crust pizza and fried artichokes dusted with parmesan and served with a lemon-garlic aioli. Read more about this Dallas bar or club >>
http://www.bjsbrewhouse.com This brewpub chain location, one of many in the metroplex, is packed on weekends. It's wildly popular; then again, all BJ's locations are wildly popular. It all started with a single pizza in 1978 Santa Ana, California, and BJ's first brewery-restaurant in 1996. Since then, the chain has expanded the menu into American fusion territory and standard suds offerings bolstered by seasonal rotations. The emphasis on beer is evident in the occasional beer dinners hosted with U.S. microbreweries, including Stone, and a gold medal at the 2010 Great American Beer Festival. The food menu, like the beer list, is constantly evolving. For example, 2010 additions to the dining options included a gluten-free, thin-crust pizza and fried artichokes dusted with parmesan and served with a lemon-garlic aioli. Read more about this Dallas bar or club >>
Deep Ellum hasn’t been known for culinary creativity, nor has it made a name for itself in the area of mixology. But Gabe Sanchez, who opened Black Swan Saloon in 2010, seeks to change all that. In 2011, he earned the coveted Dallas Observer Best of Dallas “Best Bartender” award, thanks to his proficiency with a cocktail shaker and a conversation. The bar, built into the old Thin Room, is exactly that: a long thin room with black walls and a lone flat-screen television that sits high above the bar. In the corner opposite the door sits a stage, barely big enough to hold two musicians, but that’s all the racket you need at Black Swan – just enough to pad a conversation with a little background noise. Read more about this Dallas bar or club >>
http://www.blackfinndallas.com/arlington It's called an American Saloon, but with half of the establishment a family-friendly restaurant, it's more new-style pub than gritty saloon. BlackFinn's soft wood interior, square central bar and main room filled with booths and tables caters to a mixed crowd of young college types and older neighborhood regulars. With televisions and Americana nostalgia on every wall, it's a sports stop serving up burgers, pizzas, steaks and pastas with an American touch. Happy hour from 4 p.m. to 8 p.m. daily features half-price drafts, calls and martinis and $6 appetizers. A corner stage sees live music Friday and Saturday nights. Read more about this Dallas bar or club >>
http://www.blackfinndallas.com Located in the heart of Addison's "Restaurant Row" on Belt Line, BlackFinn American Saloon is surrounded by a number of similar pub-n-grub-style establishments, but as one manager points out, "Our patio really sets us apart." The spacious patio and deck area has its own bar, several palm trees and plenty of outdoor tables and chairs, with umbrellas for shade. At happy hour, the patio fills up fast, but patrons can call ahead to reserve a table. Inside, BlackFinn looks the part of a pub - the decor's all warm hues and rich woods, with a huge central wraparound bar bearing a few name plaques for regulars. BlackFinn has an upscale J. Blacks-like feel, only with more TVs. Flatscreens are built into the wall of each booth. Read more about this Dallas bar or club >>
http://www.blackfriarpub.com Located on McKinney Avenue, this popular restaurant and bar attracts bustling Uptown crowds and folks who live in the surrounding neighborhood. Serving up a delicious selection of food from appetizers to cheese boards to burgers and sandwiches as well as an abundant beer selection, BlackFriar's menu adds up to one serious pub and grub. BlackFriar provides plenty of seating inside and out, and has one of the best patios in Dallas -- with decorative heat lamps, assorted seating, warm lighting and a full bar. Inside, the atmosphere is dimly lit and appropriately warm, with dark woods and lots of pub-style seating. Happy hour runs from 3 to 7 p.m. Monday through Friday. On Sundays, brunch is available from noon to 4 p.m. Read more about this Dallas bar or club >>
http://www.tuckersblues.com In the old Red Blood Cub space, Tuckers' Blues proves that the blues isn't dead in Deep Ellum -- or Dallas. It's hard to believe that this former punk and hardcore club made such a striking transition, because at Tuckers' the vibe is so warm, inviting and, well, bluesy, from the low lighting to the intimate candlelight seating to the friendly staff. Located next to Twisted Root Burger Company, the club is tucked off the street, though its long blue awning helps identify it. Most nights, the cover's $10. Open most Friday, Saturday and Sunday evenings after 8 p.m., just check Tuckers' calendar for which local or visiting blues legend (or up-and-comer) will be gracing the stage. Read more about this Dallas bar or club >>
http://www.bluegoosecantina.com Fajitas, tamales, enchiladas -- the trifecta of Tex-Mex cookery -- are the specialties at Blue Goose, matched only by the much-lauded (and guzzled) margaritas. From the original Greenville Avenue location to the locations scattered around the Dallas area, the Tex-Mex restaurant's slogan holds true everywhere. It's "Where Every Day is a Fiesta," with its all-the-colors-of-the-rainbow paint scheme and neon lighting. The signature Goose Eggs app is a plate of jalapeños stuffed with chicken and cheese with the house Durango sauce on the side. Along with the aforementioned Tex-Mex standards are signature items like the Chimichanga a la Blue Goose, Pollo a la Chipotle and twin chiles rellenos. A table with all that food on it is definitely for a party. Read more about this Dallas bar or club >>
http://www.bluegoosecantina.com Fajitas, tamales, enchiladas -- the trifecta of Tex-Mex cookery -- are the specialties at Blue Goose, matched only by the much-lauded (and guzzled) margaritas. From the original Greenville Avenue location to the locations scattered around the Dallas area, the Tex-Mex restaurant's slogan holds true everywhere. It's "Where Every Day is a Fiesta," with its all-the-colors-of-the-rainbow paint scheme and neon lighting. The signature Goose Eggs app is a plate of jalapeños stuffed with chicken and cheese with the house Durango sauce on the side. Along with the aforementioned Tex-Mex standards are signature items like the Chimichanga a la Blue Goose, Pollo a la Chipotle and twin chiles rellenos. A table with all that food on it is definitely for a party. Read more about this Dallas bar or club >>
http://www.bluegoosecantina.com Fajitas, tamales, enchiladas -- the trifecta of Tex-Mex cookery -- are the specialties at Blue Goose, matched only by the much-lauded (and guzzled) margaritas. From the original Greenville Avenue location to the locations scattered around the Dallas area, the Tex-Mex restaurant's slogan holds true everywhere. It's "Where Every Day is a Fiesta," with its all-the-colors-of-the-rainbow paint scheme and neon lighting. The signature Goose Eggs app is a plate of jalapeños stuffed with chicken and cheese with the house Durango sauce on the side. Along with the aforementioned Tex-Mex standards are signature items like the Chimichanga a la Blue Goose, Pollo a la Chipotle and twin chiles rellenos. A table with all that food on it is definitely for a party. Read more about this Dallas bar or club >>
http://www.bluemesagrill.com The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings such as the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked by higher-end Mexican and Tex-Mex specialties such as slow-roasted natural chicken with caramelized honey-ancho glaze and the blue-corn-crusted mahi mahi with roasted poblano aioli. Of course, tacos make an appearance, but we're talking beef tenderloin tacos here. The décor follows suit with clean and colorful appointments. Reservations are most definitely recommended. Read more about this Dallas bar or club >>
http://www.theboilerroomdallas.com The Boiler Room, located on Elm Street across from Dada in Deep Ellum, received a facelift less than a year after opening. The place still has the general dark feel, with its black painted walls, curtains and neon lights, but the changes, which include a full menu and stage for performances from area rock bands, are a reflection of new owner Stevie Benton's style. Benton, who plays bass for Drowning Pool, took over the Boiler Room as a way to give back to the neighborhood that launched his band more than a decade ago. "[Drowning Pool] got our start down in Deep Ellum," Benton says. "We owe that area pretty much our entire career." Read more about this Dallas bar or club >>
http://www.bolsadallas.com Just the concept of local ingredients trucked in from the farm every day, the reliance on organic meats and vegetables, and the ever-changing menu would be enough to attract enough of a following to sustain this small Oak Cliff station. But the kitchen is pretty damn good too-even without a deep fryer or walk-in freezer as back-up. The flavors are intensely fresh and the dishes creative without being overwrought. And if that's not enough, the owners designed Bolsa with great sensitivity to the building's historic look and feel. OK, so it's an old auto shop-it still feels like part of a 1940s neighborhood. Open, airy, with a cool "beer garden"-style patio. Really, one of the best new restaurants. Read more about this Dallas bar or club >>
Private Club Read more about this Dallas bar or club >>
http://www.bostonsgourmet.com Boston's Gourmet Pizza specializes in a wide variety of pizza concoctions, but this Irving restaurant is much more popular for the cold drinks that accompany its deep-dish fare. On a recent visit, the dining room was sparsely filled, while the separate bar room was packed to the gills for a Dallas Mavericks game, which could be seen on the flatscreens plastered across every wall. The pizza chain seems to have embraced its sports bar popularity, making sure that every seat offers a clear view of a nearby television. When the dining room shuts down, the bar continues to serve a selection of pub grub items ranging from wings to, of course, pizza. Read more about this Dallas bar or club >>
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