Braindead 4/20 Pig Roast

Braindead 4/20 Pig Roast

Jeff Fryman


Thu., April 20, 4:15 p.m.-12 a.m. 2017
Free to enter
Braindead's smoking a fatty this year. Chef David secured a succulent pig, marinating it in Avery Hog Heaven barleywine, and roasting it over Avery oak barrel staves. We'll also be releasing this year's leaf shirts, tapping leaf-related brews, and other surprises. We kick it off at 4:20pm!


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