Braindead 4/20 Pig Roast

Braindead 4/20 Pig Roast

Jeff Fryman

Details

Past Event
Free to enter
Braindead's smoking a fatty this year. Chef David secured a succulent pig, marinating it in Avery Hog Heaven barleywine, and roasting it over Avery oak barrel staves. We'll also be releasing this year's leaf shirts, tapping leaf-related brews, and other surprises. We kick it off at 4:20pm!
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