Executive Chef Chris Ward hosts an afternoon grilling and cooking class Saturday, August 19 from 2:00 p.m. to 5:00 p.m. at The Mercury. Assisting Chef Ward this year is Craig Ludwig, former Dallas Star and Stanley Cup winner and longtime friend of the Greyhound Adoption League of Texas (GALT).
Chef Ward will prepare menu classics including Grilled Steaks, Marinated Olives, Garbage Salad, Twice-baked Potatoes, Board Dressing and Baked Alaska for class guests. Grilled demonstrations take place on the Hasty-Bake Legacy 131 Charcoal Grill to be auctioned off during the event with proceeds benefitting GALT.
$85 per person full course tasting of demonstrated recipes, recipe cards, two drink tickets and door prizes. Bid in the silent auction for artwork, spa/restaurant gift certificates, custom jewelry and more.