The Oceanaire Seafood Room invites seafood lovers to the Oceanaire Oyster Bash on Sunday, October 15 from 3 p.m. – 9 p.m.
Guests will have the opportunity to celebrate Dallas’ best variety of East and West oysters, as well as fresh shrimp, delicious lobster and hors d’oeuvres including:
• Oysters on the half shell
• Oysters Rockefeller
• Southwest shrimp salad sliders
• Blue crab dip
• Fried calamari
• Mini crab cakes
• Smoked salmon mousse shooter
• Mini burger sliders
• Tempura chicken satay
• and more…
Pairing perfectly with the seafood bites, Oyster Bash will also feature a selection of wines from DeLoach, Penfolds, The Crossings and Chateau St. Jean wineries, as well as spirits from Tito’s, Herman Marshall. Ice cold craft beer will be provided by Lakewood Brewing Company and Community Brewing Company
Jimmy Barcus will take the stage and rock the night away with his classic acoustic rock.
Tickets are available now for $75, excluding tax and gratuity. Oyster Bash has a limited number of tickets and so purchase while supplies last. Valet parking will be available for $10.
The Oceanaire is located inside The Galleria at 13340 Dallas Parkway Suite 1369, the hours of operation are: Monday – Thursday 5 – 10 p.m., Friday – Saturday 5 – 11 p.m. and Sunday 5 – 9 p.m. For more information about The Oceanaire or Oyster Bash, please contact 972-759-2277.