Chef Mike is back with "Noches en Tejas": a menu inspired by central Mexico and working with the new season of Texas products available now that Spring (and the bluebonnets) are in full bloom! Come enjoy bold flavors and Tia's always refreshing drink menu!
-Amuse- Seasonal & Chef's choice
Elotes en hoja de maiz (corn elotes)
Camarones en mole verde (Shrimp in green mole) | spring onion | pepitas | cilantro
Pollo Tinga (pulled chicken) | Masa Azul | Frijoles
Lengua Molote (similar to empenada) | escabeche | hoja santa y aguacate salsa | crema agria de cabra
Huitlacoche creme | masa flan | puffed amaranth
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