Vagabond Dinner " Noches en Tejas"

Vagabond Dinner " Noches en Tejas"

Tres Dallas

Chef Mike is back with "Noches en Tejas": a menu inspired by central Mexico and working with the new season of Texas products available now that Spring (and the bluebonnets) are in full bloom! Come enjoy bold flavors and Tia's always refreshing drink menu! Menu: -Amuse- Seasonal & Chef's choice Elotes en hoja de maiz (corn elotes) Camarones en mole verde (Shrimp in green mole) | spring onion | pepitas | cilantro Pollo Tinga (pulled chicken) | Masa Azul | Frijoles Intermezzo Lengua Molote (similar to empenada) | escabeche | hoja santa y aguacate salsa | crema agria de cabra Huitlacoche creme | masa flan | puffed amaranth

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