18th & Vine
Dallas, TX 75219
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Related Stories (13)
Burnt Ends, Beef Ribs and Bacon: The Best DFW Barbecue of 2016
Tuesday, December 20, 2016 at 4 a.m. by Chris Wolfgang
It's been a busy year for barbecue aficionados in the Dallas area. The "barbecue boom" of the last several years seems to show no signs of tapering off, which is a good thing for those always on the hunt for the next great spot for ...
18th & Vine's Latest Off-Menu Super-Sammy: A Burnt End Grilled Cheese Sandwich
Tuesday, November 29, 2016 at 4 a.m. by Matthew Martinez
Dallas smoke fiends need to get on their hands and memes and thank the barbecue gods that Daniel Vaughn calls our neck of the woods his own. If not for the venerable BBQ Snob, the barbecue editor at Texas Monthly, we wouldn't have t...
This Thanksgiving, Load Up Your Table With Smoked Meat From Some of DFW's Top Barbecue Joints
Tuesday, November 15, 2016 at 4 a.m. by Chris Wolfgang
Little known fact: We eat turkey on Thanksgiving because, at the time the fall celebration came into its own, turkeys were cheap, fresh, widely available and easily fed a crowd. Sure, they had cows back then, but beef was off the ta...
Get Acquainted With The Rube, a New Off-Menu Sandwich at 18th & Vine
Monday, November 7, 2016 at 4 a.m. by Matthew Martinez
The Rube, named for Kansas City Negro league baseball player Rube Foster, is a hoagie-shaped vessel for a mountain of burnt ends style rib meat crumbles. Its simplicity is its beauty and it tastes better than it looks, adorned with ...