18th & Vine
Dallas, TX 75219
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Related Stories (12)
18th & Vine's Latest Off-Menu Super-Sammy: A Burnt End Grilled Cheese Sandwich
Tuesday, November 29, 2016 at 4 a.m. by Matthew Martinez
Dallas smoke fiends need to get on their hands and memes and thank the barbecue gods that Daniel Vaughn calls our neck of the woods his own. If not for the venerable BBQ Snob, the barbecue editor at Texas Monthly, we wouldn't have t...
This Thanksgiving, Load Up Your Table With Smoked Meat From Some of DFW's Top Barbecue Joints
Tuesday, November 15, 2016 at 4 a.m. by Chris Wolfgang
Little known fact: We eat turkey on Thanksgiving because, at the time the fall celebration came into its own, turkeys were cheap, fresh, widely available and easily fed a crowd. Sure, they had cows back then, but beef was off the ta...
Get Acquainted With The Rube, a New Off-Menu Sandwich at 18th & Vine
Monday, November 7, 2016 at 4 a.m. by Matthew Martinez
The Rube, named for Kansas City Negro league baseball player Rube Foster, is a hoagie-shaped vessel for a mountain of burnt ends style rib meat crumbles. Its simplicity is its beauty and it tastes better than it looks, adorned with ...
Mountains of Meat: 18th & Vine Brings a New Barbecue Brunch to Dallas
Thursday, November 3, 2016 at 4 a.m. by Kathryn DeBruler
At first glance, barbecue and brunch might seem incompatible. Truly, who wants burnt ends at 10:30 a.m.? Texans. Texans want barbecue for brunch. Because to a Texan, the smell of smoked meat can be worn like Chanel No. 18, and the w...