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Deep Ellum Gets Trendier by the Minute, but Adair's Saloon Has Stayed a Dive for More Than 30 Years
Wednesday, November 30, 2016 at 4 a.m. by Nick Rallo
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. Except for the hiss of the flat-top, it’s ...