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Related Stories (3)
Go Normcore: Five Straightforward, Gimmick-Free DFW Bars and Restaurants
Saturday, February 25, 2017 at 4 a.m. by Observer Staff
Some days, in this city, it feels like there's no such thing as a restaurant without a hook — or, for that matter, a restaurant that doesn't have an open kitchen, white subway tile and edison bulbs hanging from the ceiling. Sometime...
You Can’t Call Yourself a Dallasite Until You Visit These Local Food Institutions
Saturday, February 4, 2017 at 4 a.m. by Beth Rankin
Every week, Observer burger expert Nick Rallo explores the longstanding Dallas restaurants that helped shape the city's food scene in his All-American series. He delves into each eatery’s past in a way that gives context to its pres...
Deep Ellum Gets Trendier by the Minute, but Adair's Saloon Has Stayed a Dive for More Than 30 Years
Wednesday, November 30, 2016 at 4 a.m. by Nick Rallo
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. Except for the hiss of the flat-top, it’s ...