Dallas, TX 75204
- Sun-Thu 11am-10pm, Fri-Sat 11am-12am
- $$; $$$
- Lunch, Dinner
- Full bar
- Parking Lot Available
- Online Reservations Available
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Related Stories (4)
At Baboush, Tea the Moroccan Way
Wednesday, May 13, 2015 at 10:11 a.m. by Scott Reitz
If you glance over water, which seems more of a given than an actual drink, tea is the most commonly consumed beverage in the world. It beats coffee by a long shot, and it somehow outpaces beer, too. If you're not a tea drinker, you...
A Guide to Drinking (OK, and Eating) in Uptown
Friday, July 18, 2014 at 7 a.m. by Scott Reitz
Uptown may be one of Dallas' most recognizable neighborhoods. It's also got a reputation for being a bit of a minefield, filled with towering heels, excess hair product and a slew of mediocre or downright terrible restaurants and ba...
Wild Salsa, or Komali and Salum Have All Cut Ties with Their Chefs
Tuesday, February 25, 2014 at 6:17 a.m. by Scott Reitz
I hope you're working in pencil and not ink. Chefs are bouncing around or getting the axe quicker than you can say "hollandaise" lately. Najat Kaanache is no longer at Souk, the modern Moroccan restaurant in Trinity Groves. Kaanache...
Baboush Chef Yaser Khalaf on How to Make it in America (It All Starts in Lexington)
Thursday, December 8, 2011 at 8:01 a.m. by Lauren Drewes Daniels
Yaser Khalaf, owner of Medina and Baboush in the West Village, traveled throughout the Middle East and Europe as a child. Then in college, he traversed America, Route 66-style, in a van in which he literally blew the engine. His lif...