This far North Dallas spot is probably more neighborhood than destination, but tasty dishes and charming decor keep it in the game. Fried rice dishes come out quickly, which might raise an eyebrow, but fluffy rice with tasty chunks of pineapple and chicken was a surprise and relief. The grilled chicken smothered in peanut sauce looks bland but recovers with appropriate sweetness amidst jasmine rice and colorful steamed vegetables. Service was fairly attentive with nary a half-empty drink or an open sugar packet on the table, but when the initial order was mistaken, enough time passed for others to be half finished with their plates.
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Thai restaurants in Dallas generally fall into two categories: mediocre and great. There isn't space between the two designations to accommodate gradients. Maybe it's the water. Maybe it's the obsession with steaks and frozen margar...