Blue Mesa Grill

8200 Dallas Parkway
Plano, TX 75024


  • 11am-9pm Mon 11am-10pm Tue-Thurs 11am-10:30pm Fri 10am-10:30pm Sat 9am-9pm Sun
  • $$
  • Banquet Facilities, Catering, Delivery, Free Wifi, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Breakfast, Brunch, Dinner, Lunch
  • Parking Lot Available
  • Reservations Accepted
The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings such as the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked by higher-end Mexican and Tex-Mex specialties such as slow-roasted natural chicken with caramelized honey-ancho glaze and the blue-corn-crusted mahi mahi with roasted poblano aioli. Of course, tacos make an appearance, but we're talking beef tenderloin tacos here. The décor follows suit with clean and colorful appointments. Reservations are most definitely recommended.

Related Stories (4)

  • Blue Mesa Near the Ballpark: Tex-Mex Chain Plots Arlington Expansion and Uptown Spin-off
    Tuesday, March 13, 2012 at 9:01 a.m. by Lauren Drewes Daniels

    News out of Cowtown via the Star-Tele is that Blue Mesa Grill is planning on opening a new restaurant at Lincoln Square just west of the Ballpark in Arlington this fall, to capitalize on sports traffic in the area. President Jim Bar...

  • How To Make Chimayo Market Corn at Blue Mesa Grill, Picture Version
    Friday, June 25, 2010 at 10 a.m. by Nick Rallo

    Sarah Johnson reported in this week's Appetite for Instruction on how to slather corn with beautiful chipotle-ancho mayo and cotija cheese (try not to claw at the screen, you'll only damage a nail), as demonstrated by Cosme Alcantar...

  • AFI: Chimayo Market Corn at Blue Mesa Grill
    Thursday, June 24, 2010 at 11:26 a.m. by Sarah Johnson

    Chimayo Market Corn Demonstrated by Cosme Alcantar of Blue Mesa Grill During the months of May and June, Blue Mesa Grill has been celebrating seasonal fruits and vegetables by hosting the Corn and Peach Festival. The Southwestern-in...

  • Wild Blue
    Thursday, March 7, 2002 at 3 a.m. by Mark Stuertz

    More fascinating than the food and the thirst-quenching, electric-blue margaritas are the architecture and interior design at Blue Mesa. Both--at least at the Blue Mesa on Northwest Highway and the new Blue Mesa off the Dallas North...


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